1. Various materials are weighed and reserved.
2. Separate the egg yolk and egg white, mix the egg yolk, milk, and corn oil well, sift in the flour and mix well.
3. Beat the egg whites with sugar into dry foam.
4. Place them in the egg yolk paste and stir evenly.
5. Pour it into an 8-inch mold and shake it a few times to shake out the big bubbles.
6. Oven at 140 degrees for 10 minutes. The inverted button can be taken out at 150°C for 50 minutes to cool and demould.
7. Divide the cake into three pieces.
8. Whip the cream with sugar.
9. Cut half of the dragon fruit to the outer thin layer of skin and slice, the other half of the flesh is cut into cubes, the chocolate is scraped into pieces with a spoon, and the cherries are washed.
10. Put the cream on the cake mother and add the fruit diced to the three layers. Spread evenly at the end. .
11. Decorate the shape of a rose in the city with dragon fruit on it, decorate it with cherries, and sprinkle chocolate chips around it.
Tips:1. The temperature of the oven will be different, and it can be adjusted by itself.
2. The cream should be taken out from the refrigerator and let it be cold.
