Homemade Crispy Cucumber

Name: Homemade Crispy Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Sweet red pepper; Some Refined salt; Some Red oil; Some sesame oil; Some Vinegar

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since the beginning of autumn, chicken, fish, meat and eggs have filled the stomach, and the mouth is greasy. Then implement less oil and less salt, meat and vegetable combination is a healthy way of eating.

Vegetables at this time are the most flavorful, without the peculiar smell of winter off-season vegetables, nor the light flavor left by summer vegetables after they grow wildly.
Cucumbers with thorny green top flowers, tomatoes with a bite of red oil and juice are delicious when eaten raw without condiments and fire. "

Ingredients

Some Cucumber
Some Sweet Red Pepper
Some Refined Salt
Some Red Oil
Some Sesame Oil
Some Vinegar

Homemade Crispy Cucumber

1. Put the cucumbers and diced bell peppers in a small basin, sprinkle a little salt and pickle for 30 minutes to kill water.

2. Pour in a little vinegar and a little sugar.

Tips:
This dish is sweet and sour and spicy. After eating big fish and big meat, it is really pleasant to serve such a small plate of refreshing side dishes.