1. A handful of ingredients Longxu noodles
2. Cook the noodles
3. Remove cold water
4. To the right amount of oil in the pot
5. Put the noodles in a frying pan and heat the noodles slowly over low heat
6. Don’t use chopsticks to react, let it fry slowly until it's shaped
7. Just fried on both sides until golden
8. After the fried noodles control the oil, put them on the plate, sprinkle with salt and pepper, and then eat the pepper powder.
9. Snap
Tips:Don’t cook the noodles for too long,
Use low fire for frying
