Homemade Crispy Noodles

by Beauty every day

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Do you remember eating crispy noodles in school? Pour a bag of crumbly crumbly noodles into your mouth and eat it. At that time, I felt like eating dry noodles! "

Ingredients

Homemade Crispy Noodles

1. A handful of ingredients Longxu noodles

2. Cook the noodles

3. Remove cold water

4. To the right amount of oil in the pot

5. Put the noodles in a frying pan and heat the noodles slowly over low heat

6. Don’t use chopsticks to react, let it fry slowly until it's shaped

7. Just fried on both sides until golden

8. After the fried noodles control the oil, put them on the plate, sprinkle with salt and pepper, and then eat the pepper powder.

9. Snap

Tips:

Don’t cook the noodles for too long,
Use low fire for frying

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