1. Break the cooked black sesame seeds with a cooking machine, and add the remaining white sesame seeds at home.
2. Combine the crushed black sesame, rice, glutinous rice flour, cooked oil into a dough without adding water.
3. Put the dough into a food bag and roll it into a dough cake. You can also use plastic wrap.
4. After the dough is rolled, cut the food bag from both sides.
5. Cut the dough into small grids.
6. Heat oil in the pot and fry the "little grids" one by one.
7. Put it on a tray lined with blotting paper and you're done.
