Homemade Crystal Shrimp Dumplings
1.
Take 130 grams of fresh shrimp and marinate it with cooking wine and chopped green onion and ginger for half an hour.
2.
The remaining small part of the shrimp is chopped into shrimp paste, and then the pork is chopped into minced meat, and the two are mixed and poured into a bowl. Add a little finely chopped green onion and ginger, mix in a little cooking wine and salt, stir well with chopsticks, and add a little green onion to embellish.
3.
The orange starch starch is ready, mix it into a bowl, and stir well with salt.
4.
Slowly add boiling water, stirring while adding, until there is no dry powder, cover and simmer for five minutes.
5.
Add lard and knead into a smooth dough.
6.
Knead the dough into long strips and cut into small pieces.
7.
Roll each portion into thin dough in turn.
8.
Take a piece of dough, fill it with a proper amount of shrimp paste, and then wrap it with a shrimp wrapper.
9.
Put a layer of oily paper in the pot to prevent it from sticking to the bottom, then put the shrimp dumplings in and steam them over low heat.
10.
Out of the pot!
Tips:
I see in other shrimp dumpling recipes that for shrimp dumplings to be delicious, the skin must be very thin, and the filling must be thrown into the bowl from a height of one foot twenty or thirty times to make it very Q. There is also the method of making shrimp dumplings, which requires one hand to push the shrimp dumpling skin and one hand to pinch the pushed skin into a wrinkle. But the home-cooked version we made is not bad, right!
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