#蜡味#homemade Cured Fish

#蜡味#homemade Cured Fish

1. Choose the big grass carp, which is about ten kilograms. Remove the scales and cut the belly of the fish from the middle to remove the internal organs and clean it.

2. Remove the fish head.

3. The bones of the link between the fish head and the fish body are removed.

4. The fish is covered with salt and spices.

5. After marinating, hang in a ventilated place and air dry.

6. Air-dried cured fish.

7. Finished product.