Homemade Custard Sauce

Name: Homemade Custard Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 2 pcs yolk; 22g Sugar; 15g Low-gluten flour; 1 piece Filter

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have not taught myself baking for a long time, so my knowledge of baking is very limited. I only learned about the knowledge of Kasda sauce later through study. I really have gained a lot of knowledge. I also want to thank the teachers who have made selfless dedication.
The first time I learned to make "Casta Sauce", I learned from Sister Lan’s recipe in November; I have always liked Sister Lan’s delicacies. When I saw Sister Lan’s recipe, there was a meat floss roll with custard sauce. , I was deeply attracted, so I "secretly" followed the recipe instructions and learned how to make "Casta Sauce"~~~
This is my second time trying to make custard sauce. I have more experience than the first time~~~

Ingredients

150g Milk
2 pcs Yolk
22g Sugar
15g Low-gluten Flour
1 piece Filter

Homemade Custard Sauce

1. Prepare relevant ingredients in advance

2. Egg yolk + sugar, stir with a whisk until thick

3. Pour milk

4. Continue to use the whisk and stir evenly

5. Sift in low-gluten flour

6. Stir the same

7. Mix well and sieve twice

8. Move to a gas stove and turn on a small fire, heat and cook

9. Heat and stir until it thickens, turn off the heat

10. Cover after leaving the fire, and immediately cool in a basin of cold water

11. This is the custard sauce completely cooled

Tips:
1. The mixed custard sauce: it will be smooth after filtering, I filtered it twice
2. According to the firepower of your own stove: Use a suitable low fire to heat, and keep stirring while heating to prevent the pot from sticking.
3. After the thickener is turned off, cover it and cool it in time
4. Make sure to use up the custard sauce within 1~2 days (in the cold season, please use it on the same day when the weather is hot)