Homemade Custard Sauce
by Donger's mother
Favorite
Difficulty
Easy
Time
5m
Serving
2
Very delicate, smooth and delicious.
1. Stir the egg yolks with sugar
2. Add milk and continue to stir
3. Sift in the flour
4. Stir evenly and sieve
5. Pour into the milk pan,
6. Put it on the stove, stir while heating on a small fire to thicken and turn off the heat. After taking it down, continue to stir finely, cover with plastic wrap and let cool.
Tips:Because it was done by one person, no photos were taken during the heating process. To make bread, it's ready to use in order to increase the taste. The milk is left over from the bread, and the sauce is just right. This amount is just right to make 2 250g breads and bake 2 pans.
