Homemade Custard Sauce

by Merlot

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, it was the first time to make it. Because the children wanted to eat caterpillar bread, they fumbled and made the custard sauce, and the effect was good. "

Homemade Custard Sauce

1. Add the egg yolks with sugar and beat with a whisk until fluffy and delicate. Sift in low-gluten flour and beat evenly.

2. Slowly pour the boiled milk into the egg yolk paste and stir evenly while pouring.

3. Pour the well-stirred milk paste back into the pot, heat it on a low heat, and stir constantly.

4. Cook until the milk paste thickens and then turn off the heat.

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