Homemade Delicious Bottled Yogurt

Name: Homemade Delicious Bottled Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 960ml milk; 260g Yogurt primer

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The story behind the delicacy: yogurt is a kind of milk product that is made of fresh milk as raw material, pasteurized and then added beneficial bacteria (leavers) to the milk, and then cooled and filled after fermentation.
A few days ago, I made boxed yogurt and I had to leave an introduction. For my family, the daily amount of yogurt is not enough to drink. Bottled yogurt is clean and hygienic. It is more convenient to drink, and it is also very good to entertain friends. , I will share with you the method of bottled yogurt today. It’s actually very simple. You can use a bread maker or a yogurt maker. Today I used the yogurt made in the Midea T7-L382B oven. The fermentation is very good and delicious. Oh.

Ingredients

960ml Milk
260g Yogurt Primer

Homemade Delicious Bottled Yogurt

1. 8 200ml bottles and caps, after washing, blanch them with boiling water, dry them for later use

Homemade Delicious Bottled Yogurt recipe

2. Prepare milk and starter [Introduction: After making yogurt, set aside 260 grams for starter; you can also use yogurt starter]

3. Use a bag of milk (240ml), add a small amount to the yogurt starter several times, and stir well [I didn’t put sugar, because when I drink, I like to put in a lot of honey and fruit, the taste will be better; if you like it Put the sugar, you can put in the right amount of sugar according to your own taste in this step, and mix it with milk together]

4. 4 bags of milk and yogurt primers are all mixed well

5. Divide into 8 prepared vials, each of which is 7 minutes full, you can also put your favorite fruit and honey on it when drinking

6. Finally, put it in the second layer of the oven at 38 degrees for 3 hours. After 3 hours, don’t take it out immediately. Take it out after 40 minutes.

7. After taking it out of the oven, open half of the lid and let it cool completely. Close the lid and put it in the refrigerator. It is best to drink it within 3 days [Finally leave 2 bottles of yogurt 260g as a primer], and then make your own taste Yogurt.

Tips:
Tips for silk scarves: 1. If you don’t have a yogurt primer, you can buy solid yogurt in the supermarket as the first primer. If it is liquid yogurt, add 1/3 more. 2. I don't like sugar, because when I drink, I like to add more honey and fruit. 3. The milk does not need to be reheated because the milk has been sterilized by high temperature, and there is no need to do wasteful work. I do it every time and it is very good.
4. Do not shake the yogurt in the middle of making the yogurt. Look at the water droplets on the lid. If there are no water droplets, it means it has not fermented well; if the water droplets are dense and small, it is just right; if there are large water droplets, it means that the time is too long, and the layering will occur, and the time needs to be adjusted, haha, This is the experience I have summed up, and it is very successful every time.
Boxed yogurt link address: http://www.meishij.net/zuofa/zizhimeiweisuannai_2.html
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.