1. First, prepare the necessary ingredients and tools. The picture shows the sushi set bought on Taobao, which is very affordable and complete.
2. Cook the right amount of rice to the hardness of the usual cooked rice. Then add an appropriate amount of sushi vinegar while it is hot, stir well while it is still hot, so that the rice can fully absorb the sushi vinegar. After mixing, you can taste a little, probably a little sour. Set it aside and let it cool properly until it is not hot. At the same time, prepare the rest of the ingredients. Cut the cucumber, carrot, and ham into long strips, about a little shorter than the length of the seaweed, and then blanch the cucumbers and carrots in boiling water. , Don't cook too badly.
3. Place the seaweed on the bamboo curtain, and evenly apply an appropriate amount on the seaweed while the rice is warm, so that the rice sticks firmly to the seaweed, leaving a little bit on the left and right sides of the seaweed.
4. Arrange the previously prepared ingredients evenly on one end, put the pork floss, add some salad dressing, roll up the bamboo curtain, let the seaweed wrap the ingredients, novices should not put too many ingredients, which is not conducive to wrapping. Tighten it from the middle to both sides with your hands.
5. After the sushi is rolled, do not cut it on the bamboo curtain, so as not to cut the thread of the bamboo curtain.
6. You can put some sushi vinegar on the sushi knife, cut it flat, and cut it to the thickness you want.
7. Cut the sushi and put on ketchup or salad dressing. It tastes great.
