Homemade Delicious Snacks, Dried Shrimps-with Detailed Illustrations and Great Convenience

Name: Homemade Delicious Snacks, Dried Shrimps-with Detailed Illustrations and Great Convenience
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1100G Kewei Shrimp; 70G Pepper salt; A little (or vegetable oil) Shrimp oil

by yuruping789

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Just after Liqiu, although it is autumn, the weather is as hot and the sun is as big as the sun. Now the seafood category in the vegetable farm, that is, the Jiwei shrimp is the cheapest. The 20 yuan a catty is already big, so I make it myself. I have dried shrimps. Nowadays, I drink porridge or drink beer when I come to a bowl of dried shrimps. It is really fresh. Shrimp is the most nourishing kidney yang. When eating dried shrimps, they are usually eaten with their shells. It can also supplement calcium. Children like to eat snacks, and make them dried shrimps, which are nutritious, delicious and healthy."

Ingredients

1100G Kewei Shrimp
70G Pepper Salt
A little (or vegetable oil) Shrimp Oil

Homemade Delicious Snacks, Dried Shrimps-with Detailed Illustrations and Great Convenience

1. Prepare the ingredients

Homemade Delicious Snacks, Dried Shrimps-with Detailed Illustrations and Great Convenience recipe

2. Cut off the shrimp silk and shrimp legs

3. Cut off the head and use it for shrimp sauce

4. Use scissors to cut open the back of the shrimp

5. Cut open the back with a knife edge to remove the shrimp tendons, which is the intestines of the shrimp

6. Add the peppercorn salt. The peppercorn salt is to grind the peppercorns, add the sea salt, and fry them together until the salt is slightly yellow. Mix well with the shrimp and refrigerate overnight.

7. Put the marinated shrimp on the grill pan, and put the peppercorns inside, so that it will be very fragrant when grilled

8. Coat shrimp oil (or vegetable oil). Bake in the oven for 15-20 minutes at a temperature of about 180 degrees.

9. Finish serving

Tips:
Long-winded:

1. The dried shrimp head is made to make it easier to eat. The head of the shrimp is the most prone to damage. If it is not dried, it will easily break. It is better to remove it and make it into shrimp sauce.

2. The dried prawns that have been removed can not be eaten and can be stored in the refrigerator in the fresh-keeping box. Generally, they will not be damaged in half a month.

3. If you cook too much at once, you can take it out after 2 weeks and bake it in the oven for a while, and it can be left for a long time. Now the shrimp is cheaper, you can make more, and the extra can be used to cook porridge, noodles, and make soup ...All are delicious.