Homemade Delicious Snacks-spicy Peanuts

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spicy peanuts are made by famous gourmet Yuan Mei in Suiyuan during the Qianlong period of the Qing Dynasty. He collected many cooking methods and refined them through complex ingredients, strict craftsmanship and multiple production processes. The finished Spicy peanuts are golden in color and delicious inside and out. , The taste is crispy, blends into the north and south flavors, spicy, salty, sweet and full of flavors. "

Ingredients

bowl Peanut
A small bowl Dried Chili
Some Prickly Ash
1 tablespoon Salt

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A teaspoon Sugar

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Homemade Delicious Snacks-spicy Peanuts

1. Materials are ready.

2. Add appropriate amount of water to the pot, add Chinese pepper and sesame pepper.

3. Dried chili.

4. Bring to a boil and turn off the heat.

5. Pour the peanuts and soak for 30 minutes.

6. The water turned red after 30 minutes.

7. Remove and peel off the peanuts and wipe dry.

8. Put it in a bag and freeze it overnight.

9. Take it out and prepare the materials.

10. Pour an appropriate amount of oil into the pan and fry the peanuts in the pan with cool oil.

11. Fry until golden and remove, leave a small amount of oil in the pan and let it cool.

12. Pour in dried chili and pepper and sesame pepper and saute until fragrant.

13. Pour in peanuts and stir fry, add salt and sugar to taste, and then serve.

14. It is best to eat for 1,2 days.

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