Homemade Delicious Soft Sticky [black Rice Eight-treasure Rice]

Name: Homemade Delicious Soft Sticky [black Rice Eight-treasure Rice]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Glutinous rice; 15g black rice; 10g Sugar; 10g lard; Some Red bean paste; Some Wolfberry; Some Dried cranberries; Some Dried longan meat; Some Red dates; Some raisin

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought an eight-treasure rice at the supermarket this year for the New Year’s Eve dinner, but I don’t feel that it tastes as good as I usually bought. Think about it, you can try to make one. Just make one with the ingredients you have at home. It’s not bad. , It’s very simple to make it by yourself, and it’s easy to cook. You can add your favorite ingredients to make a unique eight-treasure rice that suits your taste."

Homemade Delicious Soft Sticky [black Rice Eight-treasure Rice]

1. Weigh the glutinous rice and black rice and wash them.

Homemade Delicious Soft Sticky [black Rice Eight-treasure Rice] recipe

2. In the electric discharge rice cooker container, put the amount of water according to the degree of softness and hardness you like.

3. Rice cooker rice function.

4. Cooked.

5. Stir lard and sugar into the freshly cooked rice.

6. Prepare a bowl and cover it with plastic wrap so that it is convenient to store the eight-treasure rice.

7. Spread medlar, raisins, red dates, dried longan meat, dried cranberries, etc. in the bottom of the bowl (soak beforehand)

8. Add an appropriate amount of mixed glutinous rice to the rice bowl and compact it.

9. A shallow hole is pressed in the middle of the added rice.

10. Spread an appropriate amount of red bean paste.

11. Finally, spread a layer of glutinous rice and press tightly.

12. Wrap in plastic wrap.

13. Slightly shape it with your hands and put it in the freezer.

14. When eating, remove the plastic wrap, steam over high heat for 15 minutes in water, and pour out the eight-treasure rice on the dining plate.

15. Enjoy~

Tips:
1. Use a rice cooker to cook glutinous rice without soaking overnight. If glutinous rice is steamed under water, it is best to soak for more than 4 hours. The taste of glutinous rice is better.
2. If there is no black rice, white glutinous rice will do.
3. If you eat directly, you don’t need to put plastic wrap in the bowl, and put some cooked lard on the wall of the bowl (convenient to release). After pressing the meal, steam it in a steamer for 10-15 minutes. All right