Homemade Dessert-pumpkin Milk Bread Pudding
by vivian is too busy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1 piece of toast (scorched) 100g pumpkin (steamed and mashed into puree) whipped cream 100g milk 100g egg 2 sugar 25g vanilla 3g (if you don’t like it) 3g cinnamon powder (you can leave it if you don’t like it) appropriate amount of raisins
2. Choose a transparent or white porcelain container, which can be put in the oven. First coat the inner wall of the container with butter.
3. Cut into pieces of bread and put them in with raisins.
4. Heat the milk, whipped cream, and sugar until the sugar melts
5. Beaten eggs
6. Add pumpkin to the egg and stir
7. Put all the wet ingredients in and continue stirring until they are all combined.
8. After sieving, pour into the container just now, soak the bread
9. Prepare a baking tray, put a clean cloth (non-slip), and then pour boiling water.
10. Put the container into the baking tray so that the water fills half of the container. Put it in the oven at 180 degrees for 30 minutes.
11. Not only children love it, but I can’t help but drool.
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