Homemade Dessert Wine
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. I used this.
2. Soak glutinous rice one night in advance.
3. Steam the soaked glutinous rice. About twenty minutes.
4. Put the steamed rice. Put it in a box. When the rice temperature is warm. Stir the rice with warm water soaked in koji powder. Sweet wine koji supermarkets have them. I will tell you on the back of the package. How to use. After stirring. Boxed. Dig a small move in the middle. Then seal it and wrap it in a towel. Let it go for three days.
5. After three days. sweet wine. There is water in the small move. It means that the fermentation is very good. If there is no representative, it will not work.
