Homemade Dim Sum (laughing)
1.
First open the egg, put sugar and oil, stir until the sugar melts, add flour, baking powder, and mix the noodles
2.
Divide into small doughs of about 10 grams, dip in water and sesame seeds
3.
Fry in the pan at 50% oil temperature, and slowly fry on low heat, the opening is basically cooked