Homemade Donkey Rolling

Homemade Donkey Rolling

1. Add appropriate amount of water to the glutinous rice noodles, and stir the glutinous rice flour into a dough (it is appropriate to add water to the noodles without occupying your hands)

2. Coat the plate with salad oil, press the dough flat on the plate, and steam for 20 minutes in the steamer.

3. After the dough is steamed, set aside to cool for later use. During this time, put the soybean noodles in the pot and cook for later

4. Put the cold dough into the plastic wrap coated with salad oil and roll it flat.

5. Spread red bean paste filling on the rolled dough. And rolled up,

6. Put the rolled dough into the fried bean noodles and roll on the bean noodles.

7. After rolling the bean noodles, cut into small pieces and serve

Tips:

1. When adding water and dough to glutinous rice noodles, when the dough does not stick to your hands, it means that the amount of water is appropriate, so add water slowly when adding water, and add water while stirring.
2. If there is no salad oil, corn oil can be used, as long as it is tasteless oil.
3. Stir-fried soybean noodles should keep stirring. When the soybean noodles become darker in color and have a fragrance, it means that they are cooked. If the soybean noodles are not fried, they will taste like raw beans.