Homemade Double Skin Milk
by MissSINGLE
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the raw materials. The milk is best full-fat. Pour the milk into the pot and just boil it, and then pour it into a large bowl. After cooling, you can see a layer of milk skin on the surface of the milk.
2. Take the egg white of the egg, add sugar, and beat the egg white
3. Use chopsticks to pierce the milk skin, then slowly pour the milk into a bowl with egg whites, stir, and then slowly pour it along the side of the bowl back to the large bowl with milk skin, you can see the milk skin floats up.
4. Finally, put the milk in the pot and steam for about 20 minutes, then simmer for 10 minutes
5. The delicious double skin milk is finished, and you can add fruit decoration on it.
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