Homemade Double Skin Milk

by Han Piao

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

This double-skin milk is not particularly authentic, it looks more like stewed milk in my eyes"

Ingredients

Homemade Double Skin Milk

1. Pour the milk into the pot and cook over a low heat

2. When it starts to bubbling, turn off the heat and let the milk cool slightly

3. Separate egg yolk and egg white

4. Add sugar to the egg whites

5. Stir evenly with a whisk

6. The egg white liquid is beaten like this with a whisk

7. Pour the cold milk into the egg white liquid and stir in one direction with chopsticks

8. Pour milk into a small bowl

9. Put it on the pot and steam for about 12 minutes, turn off the heat and simmer for three minutes with the remaining heat

10. Double skin milk is out

11. Very tender

12. Of course, if you don’t rush to eat it, put it in the refrigerator for a few hours to taste even better.

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