Homemade Double Skin Milk

Name: Homemade Double Skin Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; Some (sugar) condensed milk; 1~2 Egg white

by ApplelovesTony

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Homemade Double Skin Milk

1. When the milk is boiled, I think the milk skin will be a little thicker if it is boiled. Then pour it into a bowl, there will be a layer of milk skin on the surface of the milk after a while.

2. Put two egg whites in another bowl, add sugar and mix well. Poke the first bowl of milk skin, pour the milk into a bowl with egg whites, and mix well. Then pour it into the first bowl, and you will see the milk skin come up.

3. Put it in SAIC steamer for 10-15 minutes.