Homemade Dried Oysters

Name: Homemade Dried Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Oyster Meat; 1 piece ginger

by Ren Ke He 222

4.9 (1)

Favorite

29

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1. Add water to the pot and bring to a boil, add ginger and oysters

2. After boiling, remove the oyster meat and put it in ice water to cool

3. Spread evenly into bamboo baskets and blow dry with a fan

4. Get in the sun at noon.

5. Turn it over in 1 hour, 3 times in total.

6. Put it away and let it cool, put it in the refrigerator and freeze it, you need to take it out for use, it's very fragrant and sweet.

Tips:
For 1 catty of oysters, the finished product is about 4 taels.

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