Homemade Dried Oysters

Homemade Dried Oysters

1. Add water to the pot and bring to a boil, add ginger and oysters

2. After boiling, remove the oyster meat and put it in ice water to cool

3. Spread evenly into bamboo baskets and blow dry with a fan

4. Get in the sun at noon.

5. Turn it over in 1 hour, 3 times in total.

6. Put it away and let it cool, put it in the refrigerator and freeze it, you need to take it out for use, it's very fragrant and sweet.

Tips:

For 1 catty of oysters, the finished product is about 4 taels.