Oyster Egg Soup

Oyster Egg Soup

by Minger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

How can we make our beauties with cold physique look like peach blossoms, warm hands and feet, and full of energy? The most important thing we do is to adjust our diet. In fact, nature has given us a lot of ingredients to help us. For example, many beans, vegetables, fruits, etc. But what I want to share with you tomorrow tomorrow is the sea oysters known as "men's gas station, women's beauty salon", or oysters a little bit foreign. Today I was going to the seafood market to buy some crabs or prawns to accompany the children on Sunday, but I saw that the oysters were sold fresh and presented very well, not expensive, 21 kilograms, so I bought some. Using the most homely method, boil a bowl of egg soup, the taste is superb!

Ingredients

Oyster Egg Soup

1. Rinse the oyster meat that you buy home with clean water twice to prevent dentition. Heat the oil, add the green onion and ginger until fragrant.

Oyster Egg Soup recipe

2. Pour in a bowl of water, add the oyster meat after boiling. It would be better if there is old soup at home, just put old soup directly.

Oyster Egg Soup recipe

3. After boiling the pot again, evenly slip the egg liquid that has been stirred into the bowl in advance into the pot.

Oyster Egg Soup recipe

4. Finally, add salt and oyster sauce to season the pan. In order to highlight the deliciousness of the oyster meat, you can use the necessary condiments. Remember to skim off the floating powder on the soup, as this will make the finished dish look cleaner and more appetizing.

Oyster Egg Soup recipe

Tips:

Minger's summary: 1 Rinse the oyster meat that you buy home with clean water twice to prevent dentition.

2 In order to highlight the deliciousness of oyster meat, use the necessary condiments.

3 It would be better if you have old soup at home, including chicken soup, bone soup or clam soup.

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