Oyster Egg Soup
1.
Rinse the oyster meat that you buy home with clean water twice to prevent dentition. Heat the oil, add the green onion and ginger until fragrant.
2.
Pour in a bowl of water, add the oyster meat after boiling. It would be better if there is old soup at home, just put old soup directly.
3.
After boiling the pot again, evenly slip the egg liquid that has been stirred into the bowl in advance into the pot.
4.
Finally, add salt and oyster sauce to season the pan. In order to highlight the deliciousness of the oyster meat, you can use the necessary condiments. Remember to skim off the floating powder on the soup, as this will make the finished dish look cleaner and more appetizing.
Tips:
Minger's summary: 1 Rinse the oyster meat that you buy home with clean water twice to prevent dentition.
2 In order to highlight the deliciousness of oyster meat, use the necessary condiments.
3 It would be better if you have old soup at home, including chicken soup, bone soup or clam soup.