Fried Oyster

Name: Fried Oyster
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Oyster Meat; 20g Sweet potato powder; 2 pieces Garlic sprouts; 2 pcs egg; 1 tbsp Soy sauce; 1 tbsp lard; 1 tbsp sesame oil; 5~10g Sweet chili sauce

by Leyla REIRA

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In fact, oyster frying is a selection of oyster meat that has not been soaked in water. It is served with green garlic and top-grade sweet potato powder. Stir evenly with water, add appropriate amount of soy sauce, and fry in a pan until crispy on both sides, cooked and yellowish on the inside. Add your favorite sauce, take a bite at will, and the mouthful is tender and delicious.

Ingredients

150g Oyster Meat
20g Sweet Potato Powder
2 pieces Garlic Sprouts
2 pcs Egg
1 tbsp Soy Sauce
1 tbsp Lard
1 tbsp Sesame Oil
5~10g Sweet Chili Sauce

Fried Oyster

1. The main materials are ready

2. Mix oyster meat, sweet potato flour, green garlic, light soy sauce with water and stir to make a slurry

3. Put the saucepan on a low fire, heat the lard, and when the oil is boiled until the surface of the oil smokes, pour the syrupy oyster meat into the pot