Oyster Mushroom Soup

Name: Oyster Mushroom Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Oyster Meat; 100g Mushroom; Some Green onion ginger; 5g oil; 5g salt; 2g Oyster sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s cold. This dish is often eaten by the family. There are two kinds of ingredients. Unexpected combination. It is easy to be addicted. Since the cold, I always want to eat something delicious, but I can’t eat it every day. It's fun, but the fat on the body is also flying to us like a rocket. Then seafood and other delicacies are our best choice. The oysters are delicious and have little fat content, but the nutritional effects are not bad at all. They are good ingredients for us to replenish our body without growing fat! I bought a lot of oyster meat online in the first few days. Whether it’s fried or stewed or making dumplings, it’s delicious. Today I will share with you a soup, oyster mushroom soup, which is simple and delicious. You can eat seafood. Try it!

Ingredients

Oyster Mushroom Soup

1. Buy the raw oyster meat and wash it slowly and settle it to prevent teething; tear the mushrooms into small pieces; cut the green onion and ginger for later use. Heat the oil, add the green onion and ginger until fragrant.

2. Add the mushrooms and stir-fry until the mushrooms are soft and collapsed, then pour in an appropriate amount of water.

3. After boiling, add salt and oyster sauce to taste.

4. Put in the oyster meat.

5. Finally, add a little cilantro to serve.

Tips:
Minger's summary: 1. Buy the raw oyster meat you bought home, wash it slowly, and settle it down to prevent dental scum.

2 Put the mushrooms in water after they are soft, so that the mushrooms taste good and the soup is delicious.

3 Good ingredients, the simpler the condiments, the better the taste, and what you eat is the original flavor.