1. Cut the tofu into cubes, and cut the shiitake mushrooms into slices diagonally
2. Wash the oysters with the original juice to remove the shell residue
3. Put a little oil in the pan, add garlic slices and fry until fragrant
4. Add sliced shiitake mushrooms and stir fry until fragrant
5. Add tofu and stew with water and salt
6. Bring to a boil over high heat, add water starch, drizzle sesame oil, and put coriander out of the pan.
