Oyster Tofu Soup

by Xiaoyingzi Gourmet

4.7 (1)
Favorite
31

Difficulty

Normal

Time

10m

Serving

3

The deliciousness of oysters, the tenderness of tofu, and the refreshingness of cucumbers make a bowl of soup!

Oyster Tofu Soup

1. Raw oysters are cooked and shelled and grilled meat, the soup is reserved

2. Tofu cut into small pieces

3. Diced cucumber

4. Add a little oil to the hot pan, add the onion, ginger, and garlic until fragrant

5. Add appropriate amount of water

6. Pour the oyster soup

7. After boiling, add tofu and cook for 3 minutes

8. Add diced cucumber

9. Oyster Meat

10. After boiling, add egg liquid and gently stir to float

11. A little bit of water starch and stir well

12. Put coriander and pepper sesame oil out of the pot

13. Put into a container and eat

Tips:

You don't need to add water to the oysters, just 2 minutes after boiling, it will not taste good for a long time.

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