Homemade Dried Plum Peas

Name: Homemade Dried Plum Peas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meidou

by Yan Qingxin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This season is a time when plum beans are abundant. In fact, plum beans can be eaten fresh and dried into dried plum beans for casserole or hot pot. . .
Dried plum beans are also sold at the market, but they feel that they are more hygienic. So yesterday, Dad Cong made a lot of them and planned to keep some for cooking in a casserole when it was cold. . . "

Ingredients

Some Meidou

Homemade Dried Plum Peas

1. 1. The amount of fresh plum peas...

2. 2. Fresh plum beans to remove old tendons and clean...

3. 3. Add an appropriate amount of boiling water to the soup pot and bring it to a boil...

4. 4. Put the cleaned plum beans into the pot of water...

5. 5.Put the Meidou of Chuhaoshui into cold water...

6. 6. Take out the water after cooling water...

7. 7. After controlling the water, the plum beans were spread out to dry. I used a table and a board on the balcony to open the window..

8. 8. I put it on the balcony for three days, and the finished picture.. Generally, if the weather is good, it will be dried in one day in the open air.