Homemade Dried Prunes

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

In order to reduce the content of nitrite, the dried plums made today, except for the old-fashioned method, did not put salt in the whole process. After three steaming and three drying, the taste is the same."

Ingredients

Some Snow Red
(For steaming vegetables) Water

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Homemade Dried Prunes

1. Fresh potherb (from vegetable field)

2. Chop

3. Take care of the yellow leaves, what a big one 😄😄

4. Clean all

5. Bask in a big sun

6. It has wilted a lot, and the moisture has dried a lot

7. Add water to the steamer and steam for 40 minutes

8. Steamed the first time

9. Has changed color

10. Let cool

11. Expose the second time

12. Dry the dishes for the second time

13. In the whole process, after three steaming and three drying, the dried plum is ready.

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