Homemade Dry Pot Shrimp

Name: Homemade Dry Pot Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Roche Shrimp; 1 piece potato; 1 stage Lotus root; Some parsley; 4s Shiitake Mushrooms; 1 Red chili; 1 green pepper; 1/2 onion; 1 tsp Pixian Doubanjiang; 2 tbsp Soy sauce; 1/2 tablespoon Braised Sauce; Some Refined salt; Some Cooking oil; a little black pepper powder

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fresh on the market, I will regret it if I don’t eat it once, haha. Make a dry pot of your own taste. The spiciness is relatively low. If you like the super spicy one, add dried pepper.
Ingredients: 250 grams of Roche shrimp, 1 potato, 1 lotus root, 1 red pepper, 1 green pepper, half onion, appropriate amount of parsley, 4 shiitake mushrooms.

Accessories: 1 teaspoon of Pixian bean paste, 2 tablespoons of light soy sauce, 1/2 tablespoon of braised sauce, appropriate amount of salt, appropriate amount of edible oil, and a little black pepper. "

Homemade Dry Pot Shrimp

1. Prepare the ingredients. Roche prawns must be rinsed. Cut celery into small pieces, onion into small pieces, and shiitake mushrooms. Slice lotus root, peel and slice potatoes. Cut the pepper into small pieces. The side dishes are arbitrary, you can also add some coriander and carrots.

2. Heat oil in a pot, add potato chips and lotus root slices and fry them until cooked. There is more oil than stir-fry, you can stir fry and fry it. If the oil is too much, it can be directly fried in the pan and removed without turning too much.

3. After the potato slices and lotus root are installed, add mushrooms and onions to the pot and fry them to create a fragrant flavor. Here you can add some bay leaves, cinnamon, and star anise. I save it.

4. Then add the prawns and stir-fry until the color changes and the flavor is released. Add a spoonful of Pixian bean paste, appropriate amount of light soy sauce, and braised sauce and stir-fry.

5. Then add potato chips, lotus root, parsley, chili flakes, continue to stir fry a few times, add a little salt, black pepper and stir fry evenly. Both bean paste and light soy sauce have a salty taste, and salt is added depending on the amount of vegetables added.