[homemade Egg Pie with High Success Rate]

[homemade Egg Pie with High Success Rate]

1. I used about 400g of flour and about 5 cups in a small tea cup

2. Cover the dough with plastic wrap and let stand for 30 minutes

3. If you want a few biscuits, divide the dough into small balls and roll the dough into a round shape.

4. Grease the long side and fold it in half (the opening is flushed up)

5. Press it down and roll it into a round cake shape

6. Beat two eggs and pour them into the cake

7. Turn the other side after it is branded

8. You can pick up the bulge and pour the egg in

9. Turn it over and cook until the eggs are cooked through

10. Wash the lettuce and roll it in the pancake. You can spread your favorite sauce on the pancake.

11. I made a few and put them in a fresh-keeping bag, which is convenient to take

Tips:

I use ordinary vegetable oil for cake brushing. The effect is just as good. It is not as troublesome as making pastry! The prepared pie is very clean and hygienic in the fresh-keeping bag