Homemade Egg Rolls

Name: Homemade Egg Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 1/5 spoon Sugar; 3 spoons Flour; 1/2 spoon Salad oil; 1/2 spoon White sesame

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the holidays, every family prepares snacks for the children. This is simple. Delicious egg rolls are indispensable when I was young and I was looking forward to the Chinese New Year. There will always be omelet-making artists who carry a burden to make this omelet in the community. He would put the eggs and flour together in a container and bake them. Now I can make delicious egg rolls in my home pan. Two eggs, a little flour, a little oil, and a little sugar. Add a pan with a handle to make delicious egg rolls. 😍😍😍 (Friendly reminder that this dish requires a pan with a pot.)"

Ingredients

2 Egg

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1/5 spoon Sugar

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3 spoons Flour

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1/2 spoon Salad Oil
1/2 spoon White Sesame

Homemade Egg Rolls

1. Add two eggs with sugar, beat and stir.

2. Add the right amount of flour. This flour is recommended to be added little by little. White sesame. Continue to stir with the palette oil.

3. Just use a chopstick to drop the egg liquid down. Even if your egg liquid is well mixed. Too dry is not tasty, too thin and difficult to form, so I ask everyone to add this flour little by little.

4. Prepare a pan, the kind with a handle. Scoop two spoons of this egg liquid in. Then gently turn the handle to let him spread out naturally in the pan. (It must be a cold pot.)

5. Then we do nothing at the minimum fire. Let the egg liquid in this pot solidify.

6. Use a spatula to gently scramble the egg on one side of the quiche. , And then turn it over by hand. After turning it over, hold the egg pie with your hands and gently turn it twice. The action must be light.

7. Spread plastic wrap on the chopping board. Because it prevents water on it. Find a chopstick and quickly wrap the egg skin while it is hot.

8. Turn off the heat and wait for the pot to cool before continuing to make the next one, one by one.

9. You can eat it as soon as it is served on the plate. It is very delicious.

Tips:
Summary of main points. First, prepare a pan with a handle. second. This egg liquid. He must be cold to spread out. The third point. The egg skin should be wrapped while it is hot. Fourth, don't put oil in the pot. The oil is put in the egg liquid.