1. Weigh the flour and set aside
2. Beat in the eggs
3. Then add sugar and cooking oil
4. Then stir evenly until there are no particles. The thin consistency is that it is scooped and poured without a trace. If it is thick, you can add a small amount of water
5. Put the mold pot on the gas to heat it for two years
6. Then touch a little oil, scoop a spoonful of egg batter, put the gas on a small fire and slowly heat it on both sides until both sides become light golden brown
7. Then put it on the cutting board
8. Just roll it up while it's hot and let cool
9. Finished picture
10. Finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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