Homemade Egg Rolls

Name: Homemade Egg Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1 piece carrot; 1 piece potato; 1 piece green pepper; Some cream; Some Pork floss; Some Oil salt sauce vinegar; Some shallot; Some garlic; Some ginger

by Fan Congjian

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The invention of egg rolls is not for deliciousness, but for filling the stomach,
In the old days, in order to fill their stomachs, people who dig wild vegetables and grass roots to eat were everywhere.
But these things are very unpalatable. In order to fill my stomach, I came up with a good way.
It is to boil eggs, wild vegetables and grass roots together,
But eggs are not often available, so we dried the boiled eggs, wild vegetables, and grass roots, rolled them into shapes, and kept them to eat slowly. This became the ancestor of egg rolls! "

Homemade Egg Rolls

1. Cut potatoes, carrots, and green peppers into thin strips. You can choose this stuffing according to your own hobbies, and you can also choose zucchini shreds.

2. Pour some oil in the pan, separate the potato shreds, green peppers, and carrot shreds and stir-fry. Two or three minutes is enough. Just cut off the raw material. You can add some salt when you stir fry.

3. It's all fried, put it out for later

4. Four grass eggs prepared

5. Stir well

6. Start to make egg crusts. After the clean pot is heated, pour a little oil and shake the pot to make the surface of the pot evenly coated with oil. Pour in the egg mixture on low heat and shake the pot to make the egg mixture even.