Homemade Egg Tart
by Ahong Sisi
Favorite
Difficulty
Easy
Time
30m
Serving
3
Homemade egg tarts are more delicious!
1. Ready-made tart wrappers, take out and thaw, about 20 minutes, set aside!
2. Pour the milk and granulated sugar into a small milk pot, low heat, and keep stirring until all the sugar is melted, turn off the heat!
3. Add whipped cream, mix well, add egg yolk and condensed milk, continue to mix well! The tart water is ready!
4. Sift the prepared tart water, pour into the tart crust, eighth full, and add dried cranberries!
5. Put it in a preheated 220 degree oven, fire up and down, and it will be out in 25 minutes! In the last few minutes, pay attention to observe the oven, adjust the time slightly, and adjust according to your own oven situation!
Tips:Very delicious little dessert!
