Homemade Egg Yolk Pork Floss
1.
Prepare the ingredients;
2.
Salted egg yolk crushed;
3.
Add pork floss and salad dressing to the egg yolk and stir;
4.
The filling is ready;
5.
Wash the spinach, bring to a boil, add 1 teaspoon of salt, add the spinach, blanch it, and remove it;
6.
Put it in a blender, add half a bowl of hot water, and use a blender to make a fine puree. Stir as finely as possible;
7.
Sift the spinach juice;
8.
Add glutinous rice flour, sticky rice flour, edible oil and sifted spinach juice (pour the spinach juice into the flour) and stir to form flocs;
9.
Then knead it into a smooth dough;
10.
Roll the dough into a long strip;
11.
Cut into small doses of about 25 grams;
12.
Take one and knead it into a ball;
13.
Press down again;
14.
Add egg yolk and minced pork filling;
15.
Use the tiger's mouth with your right hand to slowly close up; close the mouth down and knead it into a circle;
16.
In this way, the Youth League is ready;
17.
Brush a layer of oil inside the cage to prevent sticking, and put the wrapped dough;
18.
Hot pot on cold water, steam for 15 minutes on high heat;
19.
After the steamed dumplings are hot, brush with a layer of olive oil so that the skin will not harden easily;
20.
Eat the prepared youth group while it's hot!
Tips:
1. It is best to use wormwood juice for Qingtuan. I don’t have wormwood, so I can only use spinach.
2. Pure glutinous rice flour will be softer and easy to collapse. Adding some sticky rice flour will make the Qingtuan elastic.
3. Qingtuan is not easy to digest, so don't eat too much every meal.
4. If the prepared youth group is not eaten in time, you can wrap the youth group in plastic wrap to keep it fresh.
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