)
1. When the elbow was bought, the bones were already removed. Just wash and pull off the pig hair.
)
2. After the treatment is clean, cut the meat skin in the middle, because although the bones are removed, the skin is still connected together in a ring shape, and then tied up, so that the marinated meat will not be scattered.
)
3. In a pot under cold water, add green onion, ginger, garlic and boil water
)
4. The end of the blood is floating out, just fine
)
5. Take out the elbow
)
6. Spread yellow sauce and soy sauce on the surface of the elbow while it is hot, set it aside, and let it rest
)
7. Take out the boiling pot and boil water, add green onion, ginger, garlic, aniseed pepper, fennel seeds, angelica, tangerine peel, bay leaves, dried chili, add a few pieces of rock sugar, boil the water, turn to low heat and keep warm, set aside
)
8. Then start frying sugar in another pot
)
9. The sugar in the pot is all melted, and big yellow bubbles appear, you can put the elbows in and stir fry together to color
)
10. The coloring is almost done, add the yellow sauce diluted with soy sauce and white wine one by one, and stir fry together, ignoring the two pieces of meat in the picture. This is the pork belly stew with the elbow
)
11. After frying the sugar color, put the elbows in the saucepan and simmer over medium heat
)
12. Add some red fermented bean curd to the pot. The fermented bean curd is crushed in advance. Cover the lid and simmer. Open the lid and add salt for 40 minutes.
)
13. It has been simmered for more than 2 hours. I didn’t remember the specific time. The elbows are thicker. The elbows can be smoothly pierced with a chopsticks. Return to the pot and let him stay in the pot for one night, so that it will taste good, and the taste will go in after one night, and then put it in the refrigerator for one day
)
14. Refrigerate, untie it, cut it and see it, the whole piece is whole, not loose at all, this is the reason for the binding, adjust the garlic vinegar juice and you can eat it, or you can eat it directly, the taste is all Already marinated in
)
15. Only half of the cold dishes are used, put the other half in a bowl, pour some broth, and steam for 1 hour in the pot
)
16. After steaming, buckle into the plate, the steamed elbow that melts in your mouth is ready
)
Tips:Let the elbows taste, stay in the pot for one night, not put it in the refrigerator because the host’s side is winter, it will not break, just put it on the balcony, if it is hot, remember to put it in the refrigerator, or it will be rotten Drop
