Homemade Fermented Rice
1.
Wash the glutinous rice and cook it directly with the rice cooker function.
2.
After cooking, pull and cool to 35 degrees.
3.
Take a clean, water-free and oil-free container, spread a layer of rice and sprinkle a layer of koji.
4.
COUSS CO-6001 oven uses the fermentation function, the power switch is set to normal, and the fermentation is about 30-36 hours. After opening the lid, observe that the rice wine comes out from the small hole, and the wine is smelling, and the wine is ready.
Tips:
1. Use a rice cooker to cook glutinous rice. The amount of water must not refer to the amount of rice that is usually cooked. The water absorption of glutinous rice is small, and the amount of water is the same as the amount of rice. If the amount of water is too much, the cooked glutinous rice is too soft, making it inappropriate for brewing rice.
2. The fermented ferment is generally placed in a place with a temperature of about 35 degrees for 30-36 hours. The time switch of the CO-6001 oven is set to always on. The fermentation is very convenient. After setting it, you don’t need to worry about it. If the fermentation temperature of your own oven is too high , You can put a plate of cold water in the baking tray, you can well control the fermentation temperature.
