Homemade Fermented Rice
by Clouds blossoming
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Soak the glutinous rice overnight and steam it the next day.
2. After steaming for about half an hour, the glutinous rice is almost cooked. Pour into a basin and wait for the rice to cool completely.
3. After the rice has cooled down, use cold boiling water to break up the rice (almost one by one without lumps), add the Angel Koji and stir evenly. One pack of koji makes four catties-four and a half catties.
4. Put it in a small basin and wrap it with a cotton quilt. It usually takes around 24 hours in summer and about two days in winter.
5. One day later, holding the pot, the rice can be wandered in the pot, that's it, put the pot underground to inhale a little bit of ground gas, and the wine will be more.
6. Eat a bowl of steaming fermented rice in the winter morning to warm up the day.
