Homemade Fermented Rice

Homemade Fermented Rice

1. Wash the glutinous rice and soak the glutinous rice for 4 hours

2. Drain the soaked glutinous rice, put it in a steamer and steam it

3. Pash the steamed glutinous rice and let cool to about 30 degrees

4. Pour the cold glutinous rice into a basin, put a little water and mix well

5. Sprinkle the sweet wine koji and mix evenly

6. Put the mixed glutinous rice in a box and press it tightly, dig a hole in the middle and pour water and sweet sake

7. Put it into the yogurt machine and press the fermentation button to ferment for 48 hours

8. 48 hours of brewing, take it out