Homemade Fermented Yogurt Machine

Homemade Fermented Yogurt Machine

1. Wash the glutinous rice, soak it in water overnight for more than 12 hours, and just crush it with your hands.

2. Put a steamer in the steamer, spread gauze, put water to a boil, spread the glutinous rice, cover it, and steam for 30 minutes on high heat.

3. Put the steamed glutinous rice into cold boiling water once to separate the glutinous rice grains, lower the temperature, and not stick to your hands, then drain and cool it until the fingers are not hot or cold. (My home is a direct drinking fountain, just use this water directly.)

4. Crush the koji into powder and mix it into the rice.

5. Pour the mixed rice into the cup of the yogurt machine, compact the rice, dig a hole in the middle, and then evenly pour a little cold water on the rice. (I still use straight drinking water)

6. Put a little cold water in the cylinder of the yogurt machine, put the rice cup in, close the lid, plug in the electricity, pour cold water on the glutinous rice twice in the middle, unplug the plug after 30 hours, and cut off the power, then the fermented wine is finished. .