Homemade Fish Balls

Name: Homemade Fish Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Big head fish; 2 pcs egg; a little Cooking Wine; Some Ginger garlic water; Some pepper; Some salt; 1 short section shallot; Some Chicken Essence

by wonder wind

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today I bought a big head fish, fish head and fish bone stew, and made a big bowl of fish balls under the fish fillets. When you get up in the morning, you can cook a few noodles, or make soup when you eat, or you can put them in the hot pot with other hot pot balls. They are all good ingredients for freshness.

Ingredients

250g Big Head Fish
2 pcs Egg
a little Cooking Wine
Some Ginger Garlic Water
Some Pepper
Some Salt
1 short section Shallot
Some Chicken Essence

Homemade Fish Balls

1. Spread the fish skin down on the chopping board and scrape off the fish little by little with a small spoon

2. Chop it into such a delicate fish paste

3. Put the fish paste in a bowl, add water little by little and stir first. Remove the yolk and leave the egg white, and beat with a whisk until foamy.

4. Pour the egg whites into the bowl of fish paste, add all the seasonings, and use chopsticks to stir vigorously in one direction until the fish is sticky.