Homemade Fish Tofu

Name: Homemade Fish Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Cassava flour; 360g Long Liyu; 2g shallot; 3g ginger; 1 egg; 1 spoon pepper; 1 spoon Cooking Wine; Some Cooking oil

by Personality is better than beauty

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Today, Xiaozi teaches you to make genuine fish tofu at home, which contains fish meat. The mouth is soft, flexible and elastic. It can be used as an ingredient, and it can also be served for shabu-shabu. The freshly steamed fish tofu has a soft texture and can be eaten by babies about 9 months old.

The gluttonous saliva of this freshly made fish tofu is dripping out. A bite is crunchy on the outside. The fish inside is very chewy. It is delicious when it is dipped in chili sauce or eaten directly. I doubt it before eating it. Is there any fish in the fish tofu eaten in hot pot restaurants? It feels like eating a bunch of fish tofu mixed with additives and starch. "

Ingredients

60g Cassava Flour
360g Long Liyu
2g Shallot
3g Ginger
1 Egg
1 spoon Pepper
1 spoon Cooking Wine
Some Cooking Oil

Homemade Fish Tofu

1. Longli fish remove the white tendons and cut into small pieces.

2. Add a spoonful of pepper, a spoonful of cooking wine, and 5 grams of green onion and ginger to a cooking machine to make a puree for the dragon fish.

3. 1 egg in the fish paste, stir in one direction evenly, and finally add tapioca starch and continue to stir vigorously.

4. Until the fish paste is smooth and there is no dry powder.

5. Oil the mold and pour the fish mud into it and level it.

6. Pot in cold water, steam on high heat for 15 minutes.

7. After it cools a little, it will be released from the mold.

8. Divide into small pieces with a knife.

9. Put it in a frying pan, deep fry until the surface is golden brown, remove it and eat~

10. The fish tofu made of Longli fish, with eggs and tapioca starch, has a chewy texture and is fresh and delicious.

11. The homemade fish tofu with real fish meat will no longer lack hot pot ingredients after learning.

12. To be honest, if you try to make it yourself, you will find that what you ate before can only be called starch pills.

13. The magnificent transformation of Long Liyu, the fish tofu that really has fish~

14. The real fish tofu contains fish meat, soft in the mouth, pliable and elastic.

15. The greedy little saliva of the freshly made fish tofu came out.

Tips:
1. Add a little water if it feels dry when the fish is muddy.
2. The time for deep-fried fish tofu does not need to be very long, it can be removed after the color changes, and the color will become darker after cooling.
3. Don't put too much when frying, it will rise, and naturally collapse when it cools.
4. When the mashed fish is put into the baking dish, press one spoon by one to avoid any gaps in it.
5. Tapioca starch can make the taste more elastic. It is also possible to use other starches instead
6. The fish paste must be stirred vigorously, otherwise the steamed fish tofu will spread out and the taste will not taste good.
7. Don't have too much seasoning, squeeze a little lemon juice to get rid of the fishy.