Homemade French Sponge Cake
by Lamex
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 1. Raw material map
2. 2. Beat the eggs into a bowl, add 80 grams of sugar,
3. 3. Use a whisk to beat the whole egg, until there are many bubbles, continue to beat
4. 4. Beat until the hand feel is obviously blocked, and the egg paste can draw obvious lines, and then it is finished.
5. 5. Add melted butter and mix well
6. 6. It's ready
7. 7. Pour the egg liquid onto a baking sheet lined with greased paper
8. 8. Fire up and down, 180 degrees, bake for 15-20 minutes, then
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