Homemade Fresh Fruit Yogurt

Homemade Fresh Fruit Yogurt

1. Pour the fresh milk in an oil-free crisper, add sugar, and stare in the microwave for a minute. After the milk is warm, stir it with a clean oil-free spoon to melt the sugar and let it cool at room temperature; (Here is recommended for milk. Put some sugar, it can promote the activity of the bacterial powder placed later)

2. After the milk cools down, put in a pack of yogurt powder; it must be after the milk has cooled down! If the milk is hot, the colonies in the powder will be scalded to death.

3. Stir the milk evenly, let the yogurt bacteria powder melt fully;

4. Pour the milk bacteria powder solution into the yogurt cup;

5. Put the lid on the yogurt cup and place it in the yogurt maker. After turning on the power, select the yogurt program, which takes 6-8 hours;

6. Look, the yogurt is ready. The prepared yogurt is very thick and can be eaten right away, put it in the refrigerator and cool down before eating, it tastes better;

7. Choose seasonal fresh fruits as you like, cut into small pieces, and serve with yogurt;

Tips:

The nutritious fresh fruit yogurt is great! It can also be paired with some dried nuts, the taste is also amazing!