Homemade Fried Biscuits

Name: Homemade Fried Biscuits
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Oil cake; 5g chopped green onion; 5g ginger; 1 Red chili; 1 tablespoon Chicken Essence; 10g Garlic Chili Sauce; 1 tablespoon Peanut oil

by Cang Cang Heng Cui Wei (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Yesterday was so busy that I didn’t have time to go shopping, so that my son didn’t know what to do for breakfast today. There is only one pancake in the refrigerator, so I played with the cleverness of the lazy man and made a plate of home-style fried pancakes that I think are the most authentic Northeast flavor, because we are all from the Northeast! This pan pancake is called by my son. Frying pie for the lazy mother, I have since been promoted to the world famous and super invincible lazy mother.

Ingredients

1 piece Oil Cake
5g Chopped Green Onion
5g Ginger
1 Red Chili
1 tablespoon Chicken Essence
10g Garlic Chili Sauce
1 tablespoon Peanut Oil

Homemade Fried Biscuits

1. A piece of cold oil cake is ready.

2. Cut the oil cake into strips, as wide as your fingers. Put it on a plate for later use.

3. Cut the chopped green onion, ginger, and dried red pepper and place them in a small dish. Don't chop the red peppers too much. If you feel too spicy during the frying process, you can easily pick out the peppers.

4. Pour peanut oil into the pot, not too much, because the oil cake itself also has oil. Put the chopped green onion, ginger, and dried chili in a pot and stir fry.

5. Stir-fry until the aromas of green onion, ginger, and chili are all out, pour in the sliced biscuits. Continue to stir fry.

6. When you see that the cake strips in the pan are slightly discolored and shiny, add an appropriate amount of garlic chili sauce and stir-fry evenly.