1. Take out the quick-frozen dumplings from the refrigerator for later use
2. Add a little cooking oil to the pan, the oil is 70% hot, add the dumplings and start frying
3. Then add an appropriate amount of boiled water, close the lid until the soup is finished, then turn it over and fry again without adding water
4. Chop the coriander and the spicy millet into a container, add a little fresh soy sauce and vinegar to make it for later use
5. Fry the dumplings until golden on both sides
Tips:When frying, you can’t turn it back and forth with a shovel, you can turn it over and fry the other side only if one side is browned, so that the skin will not be easy to rot (⊙o⊙)
