Homemade Fried Noodles
by Blue Day in Pampas
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the auxiliary materials for use. The onion slices should be broken by hand, and the garlic moss should not be too long or too short. The tomatoes are cut into strips, and its function is to fry the tomato juice and color the noodles. Shred the green onion, and chop the garlic.
2. Cut the sausage into cubes, you can also use Cantonese sausage or sausage, or bacon, adjust according to personal taste.
3. For cooking noodles, I use soda noodles here. Don't cook it too softly. When it's ripe, fill it with water and set aside.
4. To spread the eggs, I put two tablespoons of water in order to break the eggs.
5. The eggs are ready for use.
6. Put oil in the pan, and fry the garlic, garlic moss and onion until fragrant.
7. Add tomatoes and stir fry for juice.
8. Add sausage and stir fry until fragrant.
9. Add bell peppers and eggs and continue to fry!
10. Add the noodles and stir fry.
11. Add two spoons of Lao Gan Ma to add some spiciness, another benefit is coloring. Fry the noodles until they are a little dry.
12. Out of the pot! ! !
13. Delicious and attractive!
14. good to eat
