Homemade Fried Shrimp Cake

Homemade Fried Shrimp Cake

by ┕morning┑┕Maple┑

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been watching the food world for more than a year, and I have always looked at everyone’s works and journals with envious eyes. I hope that one day I will also become that kind of mother. When my son grows up, he will proudly say to his friends, "Come to my house." Eat, my mother cooks very well. "For this goal, I must work hard!
I’ve never just watched, never published a recipe, because I always thought this is the world of winners. I’m embarrassed to post it if I can’t even talk about the entry-level, but when my son is holding shrimp cakes, he clap his hands. At the time, I suddenly felt that I should also record the bits and pieces of my learning to cook. When I became a great mother one day, I said to my son: "Look at this food world, where there is a mother’s love for you. .""

Ingredients

Homemade Fried Shrimp Cake

1. Thaw the shrimp, remove the shells and remove the shrimp thread, and chop into shrimp paste

2. Add salt, cooking wine, light soy sauce, flour, and mix well

3. Spread some oil on both hands to prevent staining, press the shrimp paste into a ball and flatten it to form a small cake.

4. Dip in egg liquid, bread crumbs, and oil until 80% hot, add shrimp cakes and deep-fry them.

5. Dip in egg liquid, bread crumbs, and oil until 80% hot, add shrimp cakes and deep-fry them.

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