Homemade Fried Shrimp Cake
1.
Thaw the shrimp, remove the shells and remove the shrimp thread, and chop into shrimp paste
2.
Add salt, cooking wine, light soy sauce, flour, and mix well
3.
Spread some oil on both hands to prevent staining, press the shrimp paste into a ball and flatten it to form a small cake.
4.
Dip in egg liquid, bread crumbs, and oil until 80% hot, add shrimp cakes and deep-fry them.
5.
Dip in egg liquid, bread crumbs, and oil until 80% hot, add shrimp cakes and deep-fry them.