1. Chop chives, leeks, and chilies and put them in a bowl;
2. Add 2 scoops of light soy sauce, 1 scoop of vinegar, half a scoop of sugar, 1 scoop of tomato sauce, 1 scoop of sesame seeds, 1 scoop of barbecue ingredients (you can also mix with cumin powder, five-spice powder, pepper, pepper powder, etc.), and Stir evenly;
3. Pour in an appropriate amount of water and a little salt from the pot, and blanch the tofu for 2 minutes;
4. Cut the cold water into thin slices;
5. Pour in an appropriate amount of oil and add tofu slices in turn;
6. Sprinkle a little salt on the surface of the tofu to make the tofu more flavorful. Shake the frying pan from time to time to heat the tofu evenly;
7. Flip carefully and fry until golden on both sides;
8. Pour the seasoning evenly onto the surface of the tofu;
9. Just collect the juice on medium and small fire;
Tips:1. Tofu blanching is mainly to remove the beany taste and bitterness, if you don't mind, you can ignore it;
2. You don’t like spicy food or you don’t want to put millet spicy;
3. Focus on sweet and sour, you can control the amount of ketchup, sugar and vinegar according to your own taste;
